Supper | Drinks | Weekend Brunch | Weekend Drinks


EST. 1930

RE-EST. 2024

The Bar is open until 11PM on Weekdays and until 12AM on Weekends


Weekend Drinks

Cocktails

LOG CABIN BLOODY MARY
Vodka, House-Made Bloody Mary Mix, Cracked Pepper, Smoked Bacon 

MIMOSA
Sparkling Wine, Fresh Squeezed Orange Juice 

KIR ROYALE
Sparkling Wine, Chambord, Fresh Lemon 

OLD FASHIONED
Woodford Reserve Bourbon, Maple Syrup, Orange

CABIN COFFEE
Woodford Reserve, Amaretto, Fresh Brewed Coffee, Whipped Cream 

CARAJILLO
Cold Brew, Licor 43, Splash Of Vodka, Coffee Beans 

HOT TODDY
Elijah Craig Bourbon, Flowerhead English Breakfast Tea, Honey, Fresh Lemon

Coffee Drinks

COFFEE DRINK 1
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COFFEE DRINK 2
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COFFEE DRINK 3
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COFFEE DRINK 4
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COFFEE DRINK 5
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Bottled Beer/Cider

Fire Ant Funeral, Texas Ale Project, Red Ale (Texas) 

Michelob Ultra, Lager (Missouri) 

Miller High Life, Lager (Wisconsin) 

Shiner Bock, Dark Lager (Texas) 

Duckpin Pale, Union Craft Brewery, Pale Ale (Maryland) 

People’s Porter, Foothills Brewing, Porter (North Carolina) 

Brewtus, Monocacy Brewing Co., Coffee Imperial Stout (Maryland) 

Plush, Frost Beer Works, Double IPA (Vermont) 

Botanist & Barrel ‘Seriously Dry’ Farmhouse Cider (North Carolina) 

Draft Beer

Dssolvr ‘Thank You For Existing’, Kolsch (Asheville, NC) 

Highlands Brewing, Pilsner (Ashville, NC) 

Sierra Nevada ‘Hazy Little Thing’, IPA (Mills River, NC) 

Blue Moon, Belgian White (Colorado) 

Fonta Flora ‘Hop Beard’, India Pale Ale (Morganton, NC) 

Wine

BY THE GLASS

BUBBLES

Prosecco, Glera Brut, Italy  

Sparkling Rosé, Cremant D’Alsace Brut Rosé, France


ROSE

Early Mountain Rose, Early-Picked Merlot and Malbec, Viginia   

La Perdrix, Grenache-Syrah, France  


WHITE

Blend (Traminette, Seyval Blanc, Vidal Blanc), PLĒB 'Foundry White', Appalachian High Country, NC  

Pinot Grigio, Santa Margherita, Italy  

Sauvignon Blanc, Ferlat, Italy   

Chardonnay, Brocard ‘Kimmeridgien’, France   


REDS

Blend (Chambourcin), PLĒB 'Foundry Red', Appalachian High Country, NC  

Pinot Noir, Stoller, Oregon  

Tempranillo, Campo Viejo Rioja, Spain  

Cabernet Sauvignon, Clay Shannon, California   

Blend, Fat Boy Red, Three Sisters Vineyard, Georgia 

Wine

BY THE BOTTLE

BUBBLES

Brut, J Roget, California NV  

Crémant de Loire, Château Moncontour, France NV  

Brut Rose, Roederer Estate, Anderson Valley, California NV  


WHITE

Pinot Blanc, Trimbach, Alsace, France, 2020  

Chardonnay, Joyce, Monterey, California, 2021  

Blend (Sauvignon Blanc / Petit Manseng), Early Mountain Five Forks, Virginia, 2022   

Pinot Grigio VC, Tiger Mountain Vineyards, Georgia, 2022  

Bourgogne-Chardonnay, Damien Martin, Burgundy, France, 2021  

Sancerre, Domaine Durand, France, 2022  

Chardonnay, Far Niente, Napa Valley, California, 2020  

Vidal Blanc, Young White Wine, Virginia, 2021  

Ayca (semi-sweet), Stonewall Creek, Georgia, 2019  


REDS

Red Blend, 12 Spies Vineyard, Holy Moses Sweet, Georgia, 2021  

Cabernet Franc, Stonewall Creek, Georgia, 2018  

Burgundy, Frederic Magnien, France, 2019  

Pinot Noir, Failla, Sonoma Coast, California, 2022  

Pinot Noir, Merry Edwards, Russian River Valley, California, 2021  

Merlot, Pepper Bridge, Columbia Valley, Washington, 2018  

Tempranillo, Psi de Pingus, Ribera del Duero, Spain, 2020  

Blend (Red), Tiger Mountain, Fearful Symmetry, Georgia, 2022  

Grenache, Alto Moncayo, Campo del Borja, Spain, 2019  

Nebbiolo, Perla Terra, Barolo, Italy, 2019  

Zinfandel, Ridge-Three Valleys, Sonoma, California, 2019  

Malbec, Luca Old Vine, Mendoza, Argentina, 2019  

Bordeaux, Chateau Potensac, Medoc, France, 2018  

Cabernet, Justin, Paso Robles, California, 2020

See our Brunch Menu