The Bar | Supper | Brunch


EST. 1930

RE-EST. 2024

Open Wednesday – Saturday, 4:30pm – 9pm


Bar Menu

Cocktails

The Bees Knees
Botanist Gin, Local Honey Syrup, Fresh Lemon 

Dark and Stormy
Goslings Dark Rum, Fresh Lime, Ginger Beer

The Nightcap
Belvedere Vodka, Liquor 43, Cold Brewed Coffee 

Smoke & Mirrors
Dos Hombres Mezcal, Aperol, Velvet Falernum, Lime 

Bacon-Washed Old Fashioned
Woodford Reserve Bourbon “Washed” In Bacon-Fat, Maple Syrup, Orange, Benton’s Bacon

Blue Ridge Gibson
Belvedere Vodka, Dolin Dry Vermouth, Beet-Pickled Onion 

Bittered
Elijah Craig Bourbon, La Copa Vermouth, Angostura Bitters, Fresh Lemon

Kentucky Mule
Woodford Reserve, Ginger Beer, Fresh Lime, Muddled Mint

Cabin Negroni
Hendricks Gin, Aperol, Carpano Antico Vermouth

The Night Off *
Lyre’s Dry London, Lapo Aperitivo, Free Spirits Vermouth Rosso

Low Lands Daiquiri *
Lyre’s White Cane, Demerara Syrup, Lime

*Non-Alcoholic

Bottled Beer/Cider

Lyre’s ‘Classico’

Coors Brewing ‘Coors Light’

Miller Brewing ‘Miller High Life’

Burial Brewing ‘Shadowclock Pilsner’

Modelo ‘Especial’

Foothills Brewing ‘People’s Porter’

Noble Brewing ‘Standard Bearer’

Athletic Brewing ‘Free Wave’

Heineken ‘0.0’

Draft Beer

Mother Earth Brewing, ‘Endless River’
Kinston, NC

Edmund Oast, ‘Something Cold’
Charleston, SC

Blue Moon, Blue Moon Wheat
Denver, CO

Highlands Brewing, Gaelic Ale
Asheville, NC

Sierra Nevada ‘Hazy Little Thing’
Mills River, NC 

Innovation, ‘Soulvation’ IPA
Sylva, NC 

Wine

BY THE GLASS

SPARKLING

Patrick Piuze 'Val de Mer'
Chardonnay, Tonnerre, France, NV


WHITE

Anne Amie
Pinot Gris, Willamette Valley, Oregon, 2023

Rapaura Springs
Sauvignon Blanc, Rapaura Springs, Marlborough, NZ, 2019

Le Clos d'Augustin
Chardonnay, Bourgogne, France, 2021

Hahn 'SLH'
Chardonnay, Santa Lucia Highlands, California, 2021


REDS

Altos Las Hormigos
Valle de Uco, Mendoza, Argentina, 2021

Domaine Dupeulle Pere et Fils
Gamay Beaujolais, Beaujolais Villages, France

Louis M Martini
Cabernet Sauvignon, Sonoma, California, 2020

Wine

BY THE BOTTLE

SPARKLING

Patrick Piuze 'Val de Mer'
Chardonnay, Tonnerre, France, NV

Andre' Clouet 'Chalky'
Blanc de Blanc, Bouzy, Champagne, France, NV

Guiborat 'Prisme'
Chardonnay, Côte des Blancs Nord, Cramant, Champagne, France, 2018


WHITE

Rapaura Springs
Sauvignon Blanc, Rapaura Springs, Marlborough, NZ, 2019

Le Clos d'Augustin
Chardonnay, Bourgogne, France, 2021

Hahn 'SLH'
Chardonnay, Santa Lucia Highlands, California, 2021

Thomas et Fils 'Le Pierre'
Sancerre, Loire Valley,  France

Clos Pegase 'Mitsuko Vineyard'
Chardonnay, Napa AVA, California, 2022  


REDS

Kermit Lynch 'Rouge'
Rhone Blend, Côtes du Rhône Villages, France, 2021

Field Recordings 'HOSS'
Cabernet Sauvignon, Central Coast, California, 2022

Evesham Wood 'Evesham Wood'
Pinot Noir, Willamette Valley, Oregon, 2022

Renato Ratti ‘Ochetti
Nebbiolo, Piedmont, Italy

Bodegas Muga 'Rioja Reserva'
Tempranillo, Rioja, Spain, 2020

Domaine Sylvain Pataille 'Bourgogne Rouge'
Pinot Noir, Bourgogne, France, 2022

Turley 'Old Vines'
Zinfandel, California, USA, 2022

Dominique Gruhier  ‘L’ame Des Dannots’
Pinot Noir, Bourgogne Epineuil, France, 2022

Round Pond ‘Kith and Kin’
Cabernet Sauvignon, Napa Valley, California, 2022

Ashes and Diamonds 'Rogue No. 6'
Cabernet Sauvignon Blend, North Coast, California, NV

Demaire Barolo DOCG
Nebbiolo, Piedmont, Italy

Ashes and Diamonds 'Cabernet Franc'
Cabernet Franc, Napa Valley, California, 2019

See our Supper Menu