Supper

BISCUITS
Whipped Local Honey Butter

DEVILED EGGS
Three Barn Farm Eggs, Blue Crab, Smoked Tomato, Benton’s Bacon

HIGHLANDS CAESAR
Anchovy Breadcrumbs, House-made Caesar, Shaved Parmesan, Smoked Trout Rillette, Crostini

FIELD GREEN SALAD
Mix Greens, Sorghum, Goat Lady Goat Cheese, Dried Cranberries, Candied Pecans, Blueberry Vinaigrette

SEARED PORK BELLY
Anson Mills White Grits, Ashe County Cheddar, Bourbon Maple Glaze

HIGH COUNTRY OYSTERS
Four NC Grilled Oysters, Garlic and Red Chile Butter, Pimento Cheese

NORTH CAROLINA PECAN TROUT
Pecan Crust, Sorghum, Oyster Mushrooms, Winter Vegetables, Brown Butter Sauce

DURAC PORK CHOP
Sweet Potato Bacon Apple Hash, Apple Fennel Slaw, Local Honey

BAVETTE
8 oz American Waygu, Smoked Garlic Mashed Potatoes, Honey Roasted Carrots, Roasted Oyster Mushrooms, Chimichurri

SOUTHERNER’S CIOPPINO
Carolina Shrimp, Local Trout, Clams, Crawfish, Lima Beans, Tomato Fennel Broth, Chimichurri, Grilled Bread

WEBB’S ½ CHICKEN
Oven Roasted or Buttermilk Fried, Biscuit, Limpin’ Susan, Collard Greens

PORK BARBECUE
Smoked and Roasted Pig, Collard Greens, Potato Salad, Cider Mustard Jus

ELK TENDERLOIN
White Cheddar Grits, Asparagus, Juniper Red Wine Demi-Glace

MUSHROOM BARBECUE
Highland’s Barbecued Lion’s Mane Mushroom, Smashed Fingerling Potatoes, Chimichurri, Asparagus

MAC & CHEESE

BACON BRAISED COLLARDS

HONEY ROASTED CARROTS

LIMPIN’ SUSAN

SMOKED MASHED POTATOES

LITTLE WEBB’S CHICKEN NUGGETS

CAVATAPPI
With Olive Oil and Butter

GRILLED CHEESE

TROUT FINGERS

APPLE COBBLER FOR TWO

BANANA PUDDING

MUD PIE