Supper | Drinks | Weekend Brunch | Weekend Drinks
EST. 1930
RE-EST. 2024
Open Sun to Thu: 5PM – 9PM and Fri to Sat: 5PM – 10PM
Supper
Appetizers
CHEDDAR & CHIVE BISCUITS
Killer Bees Whipped Honey Butter
DEVILED EGGS
Blue Crab, Smoked Tomato, Bentons Bacon
KALE CAESAR
Anchovy Dressing, Local Seeds, Smoked Trout Rillette
FIELD GREENS SALAD
Kale Pesto, Turnip Greens, Mizuna, Dirty Farro, Tat Soi, Beets, Firefly Farms Goat Cheese, Dry Cranberries, Spiced Pecans
GRILLED NC OYSTERS
Garlic & Red Chile Butter, Gremolata
Entree
TROUT GRENOBLOISE
Capers, Lemon, Chestnut Brown Butter, Haricot Vert, Celery Root
CHESHIRE PORK CHOP
Carolina Gold Rice, Bacon Apple Hash, Pickled Mustard Seeds
HIGHLAND HAMBURGER
Bacon, Oven Dried Tomatoes, Grilled Onion Compote, Garlic Aioli, American Cheese
BONE IN NY STRIP
Smoked Yukon Golds, Red Eye Jus, Roasted Mushrooms
CORN MEAL CRUSTED GROUPER
Sweet Potato Puree, Braised Field Peas, Mustard Greens
WEBB’S ½ CHICKEN
Oven Roasted or Buttermilk Fried, Biscuits, 2 sides
HOUSE SMOKED PORK PLATTER
Pulled Pork, Spareribs, Biscuits, 2 sides
Sides
MAC & CHEESE
BACON BRAISED COLLARDS
CUCUMBER SALAD
POTATO SALAD
Dessert
BANANA PUDDING
PEACH COBBLER
MUD PIE