Brunch | Supper | The Bar

Open Sunday 10am - 2pm


EST. 1930

RE-EST. 2024


Brunch

Small Plates

COUNTRY HAM & BISCUITS
Benton’s Country Ham, House Biscuit, Honey Whipped Butter, House Pickles, Pimento Cheese

DEVILED EGGS
3 Barn Farm Eggs, Pickles, Scallion, Trout Roe 

FRIED OYSTERS
Six North Carolina Oysters, Remoulade, Scallions 

GRILLED PIMENTO CHEESE & TOMATO SOUP
House Pimento Cheese, Sourdough Bread 

HIGHLANDS CAESAR
Anchovy Breadcrumbs, House-made Caesar, Shaved Parmesan, Smoked Trout Rillette, Crostini 

Mains

EGGS BENEDICT
Benton’s Country Ham, Poached Egg, Hollandaise, Home Fries

CHICKEN & WAFFLES
Fried Chicken Thighs, Pecan Praline, Maple Syrup

COUNTRY BREAKFAST
Two 3 Barn Farm Eggs, White Venison Gravy, Biscuits  

TRAILBORN HAMBURGER
Providence Farmstead American Waygu, Bacon Onion Jam, Smoked Tomato Aioli, Pimento Cheese, Brioche Bun 

SHRIMP & GRITS
Anson Mills Corn, Andouille, Red Peppers, Carolina Shrimp 

STEAK & EGGS
Petit Filet, Tasso Cream Sauce, Two 3 Barn Farm Eggs, Home Fries

FRENCH TOAST
Challah Bread, Anglaise, Sorghum Butter, Maple Syrup, Seasonal Compote

Kids

GRILLED CHEESE

SCRAMBLED EGGS

WEBB’S CHICKEN NUGGETS

Desserts

BANANA PUDDING

APPLE COBBLER A LA MODE

See our Supper Menu